Breakfast

Over the last four years I have dropped more than forty pounds and four inches in my waist size. While some of this is due to the daily workouts I’ve done over the last eight months, I believe the primary reason is the morning protein smoothie I drink for breakfast which fills me up enough that I no longer eat lunch. At first the base was organic coconut milk but I have improved this by alternating with organic plain yogurt containing live probiotic cultures to support my digestive system. Proteins are added with three raw organic eggs and whey protein powder. Maca root powder, a superfood grown in the Peruvian Andes is also included.

Flavor and antioxidants are added with frozen wild blueberries. I’ve recently begun adding a second fruit for added flavor, vitamins and antioxidants. Often a banana, but sometimes other fruits in season such as pear, pineapple, peach, blackberries or raspberries. The most recent additions are golden flax seeds and turmeric. Golden flax seeds taste better and are more nutritious than dark seeds and are a strong source of omega-3 fatty acids, fiber and micronutrients. Turmeric is well known as an anti-inflammatory and has many other health benefits.

This is the best breakfast I’ve ever eaten. I used to have what I thought was relatively healthy, sugar-free whole grain cereal with milk and fruit for breakfast. I w0uld be hungry again in two hours. When I was getting up early and working long hours in my nursery business I would get hungry again by late morning. I’d get a bite to eat and would get hungry again by mid afternoon. What with working long days and having dinner late, I would eat what I called my second lunch. No wonder I had gained weight.

I often have a healthy snack during the day, usually a handful of nuts, sometimes a piece of nitrate-free jerky or a protein bar. Since giving up refined sugars and all grains, along with this breakfast, I am in the best shape I’ve been in decades. Dozens of times recently when I run into friends the first thing they say is, “You look good. You’ve lost weight.” I didn’t realize that what I jokingly called my Buddha belly was so obvious. I feel good and look great. This breakfast smoothie tastes good and is healthy and nutritious. I recommend that you try it and change your life.

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2 thoughts on “Breakfast

  1. Sounds good and healthy, but nothing can replace my twice-weekly two eggs, over easy, hash brown potatoes, Canadian bacon, and whole wheat toast with orange marmalade. The rest of the week, it’s steel cut oatmeal or Kashi with homemade yogurt and fruit. Might have to give this “smoothie thing” a try, though. 🙂

    Liked by 1 person

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